It is impossible to mention Montreal’s vibrant restaurant scene without mentioning The Sunshine Boys, the triumvirate of George Grigoropoulos, Peter Morentzos, and Lefty Morentzos. Their first restaurant venture began in 1989 with the inception of Moe’s Deli & Bar, which took the city by storm, and set off a career in the restaurant and hospitality industry.
Personally responsible in all aspects from conception, interior design, food & wine development, staff selection, and service, The Sunshine Boys have built, owned and operated sequentially numerous trend setting restaurant concepts in the restaurant scene of Montreal, including, Eggspectations, Bentley’s, 40WESTT, and Towne Hall. Grounded in the belief that dining is itself a form of art and entertainment, their restaurants have always carried a sense of event and celebration.
Rebranded, refurnished and reborn, TOWNE380 Steakhouse & Bar has become the stronghold of George, propelled by industry knowledge, creativity, and passion, as well as a strong relationship with industry participants, suppliers, and an ever-growing customer base of loyal patrons. These are the foundations, the very essence, of TOWNE380. Inspiring a new generation to carry the mantle of command, George has since passed the ownership and management of the daily operations to his business partner of many years, Shawn Lamontagne, and his eldest son, Gregory Grigoropoulos.